British Eton Mess This light, sweet, crunchy, and elegant British Eton Mess is so simple! It’s made up of a creamy Chantilly Cream (essentially just sweetened whipped cream), a mixture of jammy Macerated Strawberries and last but not least, crisp and airy crushed meringue cookies! This is our 6th recipe for our “Around the World […]
Air Fried Chocolate Hazelnut Filled Donuts! Flawlessly fluffy and warm, Air Fried Chocolate Hazelnut Filled Donuts. Made from a soft brioche dough, simply air fried, then rolled in a coating of crunchy sugar, and generously filled with a favorite of everybody’s… Nutella! If you are a Nutella or chocolate lover of any kind (which is
Air Fried Chocolate Hazelnut Filled Donuts. Read More »
The Best Homemade Breakfast Burritos! Start the day on the right foot with these Homemade Breakfast Burritos! A warm flour tortilla wrapped around mozzarella cheese, crispy potatoes, scrambled eggs, flavorful sausage, sliced avocado, and fresh pico de gallo – made from scratch! Breakfast Burritos are one of our favorite things ever, and surprisingly we haven’t
The Best Homemade Breakfast Burritos! Read More »
No-Churn Roasted Strawberry Ice Cream! Keeping things sweet and chill today with this No-Churn Roasted Strawberry Ice Cream! Homemade, creamy, sweet and so nostalgic made by roasting sliced strawberries to intensify the flavor natural flavor of the berries! You can’t beat it, it’s a classic! Strawberry Ice Cream has always been our favorite growing up,
No-Churn Roasted Strawberry Ice Cream! Read More »
Blueberry Crumb Bars It’s blueberry season, and that can only mean one thing… these Blueberry Crumb Bars! A buttery shortbread-like base, layered with sweet juicy blueberries throughout, and topped with a crumbly oat topping for a delicious Summer treat! Fruit bars are just a must-make recipe for Summer! They are homey, rustic, and a great
Blueberry Crumb Bars Read More »
Sun-dried Tomato Ricotta Pasta with Eggplant. This Sundried Tomato Ricotta Pasta with Eggplant is flavorful, summery, and simple! This dish consists of a base tomato sauce made with sundried tomatoes, ricotta cheese, and eggplant. Finally, it’s topped with a generous amount of parmesan cheese and fresh basil! So so good! When making this pasta, one
Sun-dried Tomato Ricotta Pasta with Eggplant Read More »
Easy Dutch Stroopwafels These Dutch Stroopwafels are made up of a crisp and chewy sugar cookie-like waffle base, sandwiched between a warm cinnamon Homemade Salted Caramel. These are best served over a warm mug of coffee, when the caramel gets gooey, but they are just as good room temperature! These Dutch Stroopwafels are for episode
Easy Dutch Stroopwafels Read More »
Sapphire Blue Smoothie Bowl Sapphire Blue Smoothie Bowl. It’s made with frozen mango, frozen banana, and gets its stunning color from blue spirulina! It’s thick, creamy, and really simple to make! The perfect tropical, and refreshing healthy breakfast or afternoon snack! This is our first time using blue spirulina, and we are obsessed with it! Like just
Sapphire Blue Smoothie Bowl Read More »
Homemade Salted Caramel Our Homemade Salted Caramel is super easy to make, and only requires a handful of simple ingredients, that you most likely already have on hand! Use for a topping for ice cream, or for almost any baked good! This caramel is sweet, sticky, and buttery. We also like adding a touch of
Homemade Salted Caramel Read More »
Lemon Lavender Cupcakes! These cute Lemon Lavender Cupcakes have a perfectly soft and moist, citrusy lemon cake base, topped with a light purple whipped lavender frosting that’s creamy and has a slight floral taste! These are the cupcake recipe for Summer! Lemon Lavender is one of our favorite flavor combinations, and we absolutely LOVE cupcakes, so needless to say, this is
Lemon Lavender Cupcakes! Read More »
