No-Churn Roasted Strawberry Ice Cream!

Keeping things sweet and chill today with this No-Churn Roasted Strawberry Ice Cream! Homemade, creamy, sweet and so nostalgic made by roasting sliced strawberries to intensify the flavor natural flavor of the berries! You can’t beat it, it’s a classic!

Strawberry Ice Cream has always been our favorite growing up, and in Summer (especially on those super hot days), our mom made us this Strawberry Ice Cream! It was the perfect way to cool off, and not to mention how delicious it is!

Rich, creamy, and full of strawberry flavor in each bite! What more could you want!

And if we haven’t told you already, it’s only five main ingredients! Just some strawberries, lemon juice, sugar, sweetened condensed milk, and lastly, some cream! So so good! You just can’t resist it, and it’s sure to be everyone’s new favorite!

Roasting the Strawberries:

In this ice cream, we decided to roast our strawberries. What that does, is it brings out even more flavor and sweetness from the strawberries, giving the ice cream a deep and intense strawberry flavor, which we absolutely LOVE!

It’s so simple to make! Just roast the strawberries with some lemon juice, a bit of sugar, reduce and blend it, whisk that with the sweetened condensed milk, beat heavy cream until soft peaks, add the heavy cream to the strawberry mixture, and freeze!

No-Churn Ice Cream Vs. Regular:

So if you’ve seen our No-Churn Cookie Dough Ice Cream, then you probably know how we love a good no-churn ice cream and that’s pretty much all we make now! It’s soo much easier, it requires far less ingredients, and you literally can’t even tell the difference between the two! A win win!

And you guys, would you just Look. At. This. TEXTURE! Amazing, right? 😍 We are 100% convinced that no-churn is the only way to go! 

We hope you guys love this recipe, and please try it out because it is for sure one of our favorites! And if you do, comment down below, and also tag us on our Instagram!

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No-Churn Roasted Strawberry Ice Cream


Description

Keeping things sweet and chill today with this No-Churn Roasted Strawberry Ice Cream! Homemade, creamy, sweet and so nostalgic made by roasting sliced strawberries to intensify the flavor natural flavor of the berries! You can’t beat it, it’s a classic!


Ingredients

Scale

1 and 1/2 lb. fresh strawberries, halved

1 Tbsp. lemon juice

1 Tbsp. white sugar

14 oz. can sweetened condensed milk

a pinch of salt

2 tsp. vanilla extract

2 cups heavy whipping cream


Instructions

1. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.

2. To the baking sheet, add 1 and 1/2 lb. of halved strawberries, along with 1 Tbsp. lemon juice, and 1 Tbsp. white sugar. Toss that until combined. Roast in the oven for 30 minutes, until the fruit is just starting to caramelize and is fragrant.

3. Transfer the strawberries to a saucepan, cook over medium heat, and bring to a simmer. Stir frequently for about 15-20 minutes, until you have a syrupy mixture. It should measure to about 1 and 1/2 cups.

4. Pulse the strawberries in a blender or food processor until fully blended. Let the mixture cool completely in the fridge.

5. In a large bowl, whisk together 14oz. sweetened condensed milk, a pinch of salt, 2 tsp. vanilla extract, and the cooled strawberry mixture.

6. Beat 2 cups of heavy whipping cream until SOFT peaks. Don’t overbeat. Gently fold the whipped cream into the strawberry mixture.

7. Pour the ice cream mixture into an ice cream container, (or a loaf pan) cover, and freeze for at least 6 hours or overnight.

8. Scoop, serve and enjoy!

  • Prep Time: 10 mins
  • Freeze Time: 6 hrs. to overnight
  • Cook Time: 50 mins
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup ice cream
  • Calories: 250