We turned a classic cookie into a warm, creamy, and cinnamon-infused hot chocolate! Our Snickerdoodle Hot Chocolate is a fun twist on the classic!
-1 cup milk
-2 cinnamon sticks
-1 tsp. vanilla extract
-a pinch of salt
-2 oz. white chocolate, chopped
-a dash of ground cinnamon
1. In a saucepan over medium-low heat add in 1 cup milk, and bring to a simmer.
2. Once the milk is simmering, add in the two cinnamon sticks, along with 1 tsp. vanilla and a pinch of salt. Turn to low heat and stir for 5 minutes.
3. Remove the cinnamon sticks and add in 2 oz. of white chocolate, along with some ground cinnamon. Stir until the chocolate is melted.
4. Remove from heat, and pour into a mug, topping with some whipped cream, marshmallows, and cinnamon sugar.
- Prep Time: 3 mins
- Cook Time: 8 mins
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Serving Size: 200