The Best S'mores Cookies

Skip the campfire and make these S’mores Cookies instead! These cookies are thick, chewy, and warm! They have a crisp exterior and a warm gooey interior stuffed with mini marshmallows, chocolate chunks, and graham cracker pieces. What’s not to love!

Don’t get me wrong, we absolutely love S’mores and making them on the campfire, but sometimes you just want something… better. And if that’s what you’re thinking, then these S’mores cookies are what you need to make!

You still get the whole S’mores flavor experience, but honestly with a whole lot more!

S’mores cookies are a fun spin on the classic chocolate chip cookie, and actually the base of this cookie is our recipe for Chewy Chocolate Chip Cookies!

All you have to do is make the simple cookie dough that comes together in one bowl, chop up the chocolate, and graham crackers, and add all the delicious fillings to the bowl. They couldn’t be easier, and they taste kind of incredible!

Let us know how this recipe goes if you try it, and be sure to tag us on our Instagram because we love hearing from you all! -Aubrey and Tara

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S’mores Cookies


Description

Skip the campfire and make these S’mores Cookies instead! These cookies are thick, gooey, and warm! They have a crisp exterior and a warm gooey interior stuffed with mini marshmallows, chocolate chunks, and graham cracker pieces.


Ingredients

Units Scale

1/2 cup butter (1 stick)

1/2 cup white sugar

1/4 cup brown sugar

1 tsp. vanilla extract

1 large egg

1 1/4 cups all-purpose flour

1/2 tsp. salt

1/2 tsp. baking soda

4 oz. semi-sweet chocolate bar, chopped

2 graham crackers, broken

1/2 cup mini marshmallows


Instructions

How to Brown Butter:

1. In a medium saucepan add 1/2 cup butter, cooking on medium-low until melted. Once the butter is melted turn the heat up to medium. Shortly, your butter should start to bubble and pop. Stir butter constantly. After a while, the butter will turn foamy. Cook until you see it turn caramel brown. To keep your butter from burning, pour it into a glass bowl. Let it cool for 15 minutes.

To Make Cookies:

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

2. Brown 1/2 cup of butter.

3. In a medium-sized bowl, whisk together the cooled browned butter with 1/2 cup white sugar, 1/4 cup packed brown sugar, 1 tsp. vanilla extract, and 1 large egg. Whisk until combined. It should have a caramel-like texture.

4. Whisk together the dry ingredients in a separate bowl: 1 1/4 cups all-purpose flour, 1/2 tsp. salt, and 1/2 tsp. baking soda.

5. Pour the dry ingredients into the wet, and mix to combine. Don’t over-mix.

6. To the dough fold in 8 oz. chopped semi-sweet chocolate bar, graham cracker pieces, and 1/2 cup mini marshmallows.

7. Scoop the cookies with a large ice cream scoop onto a lined baking sheet with parchment paper.

9. Bake the cookies at 350 degrees for 10-12 minutes or until the edges are lightly golden and the center looks slightly under-baked. Halfway through baking, open up the oven and bang the pan a few times to give the cookies a crinkle. Then let them finish baking.

10. Transfer the cookies to a cooling rack and let them cool for 5-10 minutes before enjoying!

  • Prep Time: 10 mins.
  • Cook Time: 10 mins.
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250

Keywords: s'mores cookies, s'mores desserts, chocolate chip cookies

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