Description
Our Homemade Salted Caramel is super easy to make, and only requires a handful of simple ingredients, that you most likely already have on hand! Use it in anything from a topping on some ice cream, to using it in almost any baked good!
Ingredients
2 Tbsp. water
1 cup brown sugar, packed
6 Tbsp. butter
1/4 cup light corn syrup
1 tsp. ground cinnamon
1 tsp. vanilla extract
1/4 tsp. salt
Instructions
1. Place a saucepan over medium heat, and add in all of your ingredients; 2 Tbsp. water, 1 cup brown sugar, 6 Tbsp. butter, 1/4 cup corn syrup, 1 tsp. cinnamon, 1 tsp. vanilla extract, and 1/4 tsp. salt. Mix that constantly until everything is smooth and combined.
2. Bring the mixture to a boil. Insert a candy thermometer, and cook until it reaches 234-240 degrees F, the “soft-ball stage”. This should happen pretty quickly, within about 1-2 minutes. Be careful not to go under or above that temperature.
3. Transfer the caramel to a jar, and let it cool before using it. Enjoy!
- Prep Time: 1 mins
- Cook Time: 4 mins
- Category: Sweet
- Method: Stovetop
Nutrition
- Serving Size: 1/15 of the jar
- Calories: 100
