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Homemade Salted Caramel


Our Homemade Salted Caramel is super easy to make, and only requires a handful of simple ingredients, that you most likely already have on hand! Use it in anything from a topping on some ice cream, to using it in almost any baked good!


Units Scale

2 Tbsp. water

1 cup brown sugar, packed

6 Tbsp. butter

1/4 cup light corn syrup

1 tsp. ground cinnamon

1 tsp. vanilla extract

1/4 tsp. salt


1. Place a saucepan over medium heat, and add in all of your ingredients; 2 Tbsp. water, 1 cup brown sugar, 6 Tbsp. butter, 1/4 cup corn syrup, 1 tsp. cinnamon, 1 tsp. vanilla extract, and 1/4 tsp. salt. Mix that constantly until everything is smooth and combined.

2. Bring the mixture to a boil. Insert a candy thermometer, and cook until it reaches 234-240 degrees F, the “soft-ball stage”. This should happen pretty quickly, within about 1-2 minutes. Be careful not to go under or above that temperature.

3. Transfer the caramel to a jar, and let it cool before using it. Enjoy!

  • Prep Time: 1 mins
  • Cook Time: 4 mins
  • Category: Sweet
  • Method: Stovetop


  • Serving Size: 1/15 of the jar
  • Calories: 100