Giant Single-Serve Sugar Cookie.

A Giant Single-Serve Sugar Cookie! Honestly is there anything better? This cookie is sweet, crinkly, soft, and chewy. And the best part is, the dough comes together in one bowl and it’s really simple!

You all loved our Giant Chocolate Chip Cookie, so we decided to make this Giant Sugar Cookie! It’s perfect snack for when you’re craving something sweet.

Also for the perfect crisp exterior, we love rolling our dough ball in sugar!

Ingredient Overview:

Butter: This recipe uses softened, unsalted butter.

Sugar: Sugar sweetens the cookie. Be sure to use granulated sugar.

Vanilla Extract: Vanilla adds a nice flavor to the sugar cookie.

Beaten Egg: Since this recipe is a small batch, it only calls for 2 tsp. of a beaten egg.

Flour: A basic ingredient for most baked goods. 

Baking Soda: Baking soda is a leavening and makes the cookie rise.

Salt: Salt balances out the sweetness, and is also a flavor enhancer.

We hope you guys try this recipe out and love it! If you do, be sure to comment, and tag us on Instagram.

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Giant Single-Serve Sugar Cookie.


Description

A Giant Single-Serve Sugar Cookie! Honestly is there anything better? This cookie is sweet, crinkly, soft, and chewy. And the best part is, the dough comes together in one bowl and it’s really simple!


Ingredients

Units Scale

2 Tbsp. softened butter

3 Tbsp. white sugar (plus more for rolling)

1/4 tsp. vanilla extract

2 tsp. whisked egg

1/3 cup all-purpose flour

1/8 tsp. baking soda

1/8 tsp. salt


Instructions

1. In a small bowl, beat together 2 Tbsp. softened butter, 3 Tbsp. white sugar, and 1/4 tsp. vanilla extract. Beat that until light and fluffy, for about 1-2 minutes. Then add in 2 tsp. of a whisked egg, and continue beating.

2. Now with a spatula, fold in 1/3 cup all-purpose flour, 1/8 tsp. baking soda, and 1/8 tsp. salt. Shape the dough into a ball, and roll it in granulated sugar.

3. Transfer to a baking sheet, lined with parchment paper, and bake at 350 degrees for 15-20 minutes. Halfway through the baking, pan bang it on the counter for that beautiful crinkly cookie.

4. Let cool for 10 minutes, and enjoy!

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 giant cookie
  • Calories: 250

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