clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Best Homemade Breakfast Burritos!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


Start the day on the right foot with these Homemade Breakfast Burritos! A warm flour tortilla wrapped around mozzarella cheese, crispy potatoes, scrambled eggs, flavorful sausage, sliced avocado, and fresh pico de gallo – made from scratch!


Units Scale

For the pico de gallo:

1 cup finely diced tomatoes

1/3 cup diced onions

1/2 cup chopped cilantro

1/2 serrano pepper, diced and seeded

1/2 tsp. salt

1/2 tsp. garlic powder

3 Tbsp. lime juice, freshly squeezed

For the roasted potatoes:

2 small russet potatoes, peeled and diced

2 tsp. olive oil

1/2 tsp. salt

1/2 tsp. smoked paprika

1/4 tsp. ground black pepper

1/2 tsp. garlic powder

For the burritos:

2 oz. ground breakfast sausage

4 large eggs + salt and pepper to taste

two 10-inch flour tortillas

1/2 cup shredded mozzarella cheese

1 small ripe avocado


1. To make the pico de gallo: In a small bowl, mix together 1 cup finely diced tomatoes, 1/3 cup diced onions, 1/2 cup chopped cilantro, 1/2 serrano pepper, diced and seeded, 1/2 tsp. salt, 1/2 tsp. garlic powder, and 3 Tbsp. lime juice. Mix that until combined, and set aside.

2. To roast the potatoes: To a small baking pan, lined with parchment paper, add on 2 small diced potatoes, 2 tsp. olive oil, 1/2 tsp. salt, 1/2 tsp. smoked paprika, 1/4 tsp. ground black pepper, and 1/2 tsp. garlic powder. Give that a quick toss, and bake at 350 degrees F for 20-25 minutes.

3. Cook 2 oz. breakfast sausage. Whisk 4 large eggs, add salt and pepper, and cook that in a non-stick pan.

4. To assemble the burrito: Warm the flour tortillas, and to one tortilla, add on 1/4 cup shredded mozzarella cheese, 1/2 of the roasted potatoes, 1/2 of the scrambled eggs, 1/2 of the cooked sausage, 1/2 of a sliced avocado, and a generous spoon of the pico de gallo.

5. Roll the burrito, and repeat with the other remaining ingredients. Serve warm, and enjoy!

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Breakfast, Savory
  • Method: Bake/Stovetop
  • Cuisine: Tex-Mex


  • Serving Size: 1 burrito
  • Calories: 600