Name: S'mores Bars
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: -1 1/4 cups all-purpose flour; -1/4 tsp salt; -1/4 tsp baking soda; -3/4 cup graham cracker crumbs; -1/2 cup softened butter (unsalted); -1/4 cup granulated sugar; -1/2 cup light brown sugar (packed); -1 large egg; -1 tsp. vanilla extract; -2 XL Hershey chocolate bars (4.4 oz); -1, 7 oz. jar marshmallow creme

Jump to Recipe·Print Recipe

S'mores Bars

Is there anything better than classic s’more? These are! Our S’mores Bars are made up of thick, melty chocolate bars, fluffy marshmallow cream, all wrapped around a warm graham cracker cookie crust! Perfect for Summer baking!

On Pinterest, this recipe went viral! And for good reason! It’s a gourmet s’more (that’s also easy).

Step-By-Step Video:

What do they taste like?

It has all of the s’mores flavors we love, with lots more texture! The crumbly, buttery cookie layer with tons of graham cracker flavor, the fluffy, sweet marshmallow cream layer that melts in your mouth, and the gooey irresistible chocolate that balances out everything perfectly. Mmm, eating this is such an experience!

Ingredient Overview:

Flour: Use all-purpose flour.

Graham Crackers: Using the graham crackers is a game changer! It really makes the cookie base taste exactly like a graham cracker!

Softened Butter: For this recipe softened butter works way better than melted butter.

Granulated Sugar: Also known as white sugar.

Light Brown Sugar: Dark brown sugar will also work!

Egg: Someone asked if it would work without an egg. We haven’t tried it. But some substitutes for eggs are applesauce and mashed banana.

Chocolate Bars: We used dark chocolate, just to balance out the sweetness from the cookie crust and marshmallow cream.

Marshmallow Cream: Marshmallows will also work. But we do prefer the marshmallow cream.

S’mores Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Author: Corrigan Sisters
Total Time: 55 mins

Print Recipe

Description

Ingredients

-1 1/4 cups all-purpose flour

-1/4 tsp salt

-1/4 tsp baking soda

-3/4 cup graham cracker crumbs

-1/2 cup softened butter (unsalted)

-1/4 cup granulated sugar

-1/2 cup light brown sugar (packed)

-1 large egg

-1 tsp. vanilla extract

-2 XL Hershey chocolate bars (4.4 oz)

-1, 7 oz. jar marshmallow creme

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350 degrees.

2. Butter an 8×8 pan, and line with two sheets of parchment paper, leaving the parchment paper slightly hanging over the pan, for easy transferring.

3. In a large bowl, whisk together 1 1/4 cups all-purpose flour, 1/4 tsp salt, 1/4 tsp baking soda, and 3/4 cup graham cracker crumbs. Set aside.

4. In a separate bowl, with a hand mixer, cream together, 1/2 cup softened butter (unsalted), 1/4 cup granulated sugar, 1/2 cup light brown sugar (packed), and 1 large egg, and 2 tsp. vanilla extract.

5. Slowly add in the dry mixture, and mix until combined.

6. Divide the dough in half.

7. Press half of your dough into the prepared baking pan, making it an even layer. This will be your top layer. Remove from pan and save for later.

8. Now, press in the other half of your dough, making it even.

9. Next, layer on your chocolate bars.

10. Top the chocolate with 1, 7 oz. jar marshmallow creme, spreading with a spatula to make it even.

11. Add on the other shaped layer of dough on top.

12. Bake in a preheated oven at 350 degrees for 30 minutes, or until golden brown.

13. Let cool completely before serving.

14. Enjoy!

Prep Time: 25 mins
Cook Time: 30 mins
Category: Dessert
Method: Bake

2 thoughts on “S’mores Bars”

Christine
September 20, 2023 at 11:24 am

I don’t really care for the real S’mores because of the dry graham cracker. But I love this version! I give it 5 stars for flavor and texture. I had an issue with making the upper crust and adding it later, so I just put in the bottom layer, then chocolate, then marshmallow layer, then I used the second half of dough sprinkled on top. I did my best to spread it around.

Reply
1. corrigansisters
  September 22, 2023 at 8:30 pm
  
  So happy you loved them!
  
  Reply