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Raspberry Valentine’s Day Croffles


These Raspberry Valentine’s Day Croffles are the only thing you need to make this St. Valentine’s day! They are sweet, crisp, fruity and so adorable! And topped with a small dusting of powdered sugar, it makes for the prettiest pink brunch!


Units Scale

8 mini uncooked croissants

1 cup heavy whipping cream

1/4 powdered sugar + for dusting

pink gel food coloring

8 oz. raspberries


1. First, make the whipped cream. To a small bowl, add in 1 cup heavy whipping cream, 1/4 powdered sugar, and pink gel food coloring. The gel coloring amount depends on how dark of a color you want, so just add as much or as little as you want. Beat that with an electric hand mixer until stiff peaks form.

2. Heat up your waffle iron, then place on one mini croissant in the middle. There is no need to grease the iron, since the croissant is buttery. We cooked ours for about 3 minutes. Repeat with the remaining croissants.

3. Let the croffles cool for a few minutes, then pipe on the cream. Top with some raspberries and dust on some powdered sugar.

4. Enjoy!

  • Prep Time: 5 mins.
  • Cook Time: 5 mins.
  • Category: Breakfast, Dessert
  • Method: Waffle Iron
  • Cuisine: French


  • Serving Size: 1 croffle
  • Calories: 225