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Raspberry Pistachio Honey Phyllo Cups

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These quick and adorable Raspberry Pistachio Honey Phyllo Cups are the perfect Holiday appetizer! They only take ten minutes to make, and everyone will be raving about them!


-15 phyllo cups (1 box)

-8 oz. softened cream cheese

-3 Tbsp. honey

-finely crushed pistachios (for topping)

-15 raspberries

-honey (for drizzling)


1. Place 15 Phyllo cups on a lined baking sheet and bake at 125 degrees for 3 minutes, just to crisp them up.

2. Whip up an 8oz. block of softened cream cheese, then add in 3 Tbsp. honey.

3. Transfer the cream to a piping bag, and pipe it into the baked, and cooled shells.

4. Top with finely chopped pistachios, a raspberry, and an optional drizzle of honey. Enjoy!