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Pumpkin Spice Milkshake

This Pumpkin Spice Milkshake is EVERYTHING! A Pumpkin-lovers dream for sure! *Including us!* It’s sweet, creamy, and has the perfect amount of spice! It’s pretty much a pumpkin pie, in a glass!

We might *kinda* be rushing into Fall (because we love it so much), but this milkshake is a perfect balance between Summer and Fall!

Fall is so much fun! The leaves start turning into beautiful golden shades! It’s time to pull out your boots from the closet, and most importantly, all the pumpkin recipes!

When we were younger, we would always look forward to Fall, so we could get a Pumpkin Milkshake from a local fast food place! They were sooo good! So, we thought why not remake it?! We know you all will love it!

Recipe Overview:

Milk: It’s a milkshake, so it needs milk! Also any kind will work.

Ice Cream: Both Sweet cream ice cream and Vanilla Ice Cream will work.

Pumpkin Puree: Be sure to use Plain Pumpkin puree, not pumpkin pie filling!

Pumpkin Pie Spice: Must have!

Vanilla Extract: Vanilla enhances the flavor!

Condensed Milk: This is the perfect way to add a slight sweetness to the milkshake.

Let's Make A Pumpkin Spice Milkshake!

1. In a blender add in 1/2 cup milk, 3 large scoops of vanilla ice cream, 1/3 cup pumpkin puree, 1/4 tsp. vanilla extract, 1/2 tsp. pumpkin pie spice, and 1 Tbsp. sweetened condensed milk. Blend until smooth.

2. Pour into a glass, and top with whipped cream and a sprinkle of cinnamon!

You guys, look how thick and CREAMY this is! We poured ours into these cute milkshake glasses, but you can use whatever you’d like. We also topped our with a cinnamon stick, but that is totally optional. And that’s it! Now you’re ready to serve! 

Step-By-Step Video:

Print
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Pumpkin Spice Milkshake

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Print Recipe

Ingredients

-1/2 cup milk

-3 large scoops of vanilla ice cream

-1/3 cup pumpkin puree

-1/4 tsp. vanilla extract

-1/2 tsp. pumpkin pie spice

-1 Tbsp. sweetened condensed milk

Instructions

1. In a blender add in 1/2 cup milk, 3 large scoops of vanilla ice cream, 1/3 cup pumpkin puree, 1/4 tsp. vanilla extract, 1/2 tsp. pumpkin pie spice, and 1 Tbsp. sweetened condensed milk. Blend until smooth.

2. Pour into a glass and top with whipped cream and cinnamon.

3. Enjoy!

Notes

Sweet cream ice cream will also work, instead of vanilla ice cream.

  • Prep Time: 5 mins
  • Category: Drinks, Dessert
  • Method: Blend
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 356

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