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Mediterranian Inspired Pasta Salad


Description

This colorful Mediterranean Inspired Pasta Salad is tangy, bright, and flavorful, made with simple and fresh ingredients! It’s tossed in a creamy greek yogurt herb dressing that’s oh so good! This will become your new go-to Summer pasta salad!


Ingredients

Units Scale

For the Salad:

8 oz. short cut pasta

1 large cucumber, chopped

1pint cherry tomatoes, halved

1 cup cooked chickpeas

1/2 red onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

1 can black olives, halved

8 oz. feta, diced

For the Greek Yogurt Herb Dressing:

1/2 cup greek yogurt

2 Tbsp. lemon juice

1 Tbsp. olive oil

1/2 tsp. salt

2 cloves garlic

1/4 cup fresh herbs (we used basil, oregano, sage, and thyme)


Instructions

1. In a very large bowl, add in all of the ingredients. 8 oz. cooked pasta, 1 large chopped cucumber, 1-pint halved cherry tomatoes, 1 cup cooked chickpeas, 1/2 diced onion, 1 green and 1 red bell pepper (diced), 1 can halved black olives, and 8 oz. diced feta cheese. Mix that all together.

2. To make the Greek Yogurt Herb Dressing: In a blender or food processor, blend together 1/2 cup of greek yogurt, 2 Tbsp. lemon juice, 1 Tbsp. olive oil, 1/2 tsp. salt, 2 cloves garlic, and 1/4 cup fresh herbs. Once smooth and creamy, drizzle that onto the salad, give it a mix, and you’re ready to enjoy!

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Category: Savory
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 350