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Iced Lemon Cream Cups.

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These adorable Iced Lemon Cream Cups are the perfect treat to make this Summer! They are sweet, lemony, creamy, and just too cute! It’s made with just three simple ingredients; lemon juice, sugar, and mascarpone. This recipe couldn’t get easier!


Units Scale

4 lemons

1 1/2 cups powdered sugar

16 oz. mascarpone


1. The first thing you’ll want to do is hollow out your lemons. Cut the tops of the lemons. Now scoop out the inside of the lemon, and put the pulp through a sieve. Be sure to save the juice. Once the lemons are hollowed out, cut a small piece of the bottom off, so the lemons can sit. Place the small piece inside the lemon.

2. Now in a dish, mix the juice from the lemons and 1 1/2 cups powdered sugar. Once the powdered sugar is dissolved, mix in 16 oz. mascarpone. Once that’s combined, cover with plastic wrap and freeze for 1 hour.

3. Now divide the frozen mixture into your 4 lemon cups and freeze for another hour. Don’t put the top of the lemon on just yet!

4. After the lemons are frozen, place the top of the lemon on, and now you’re ready to serve and enjoy!

  • Prep Time: 5 mins.
  • Chill Time: 2 hours
  • Category: Dessert
  • Method: Freeze


  • Serving Size: 1 lemon cup
  • Calories: 400