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Blackberry Crisp


It’s blackberry season right now, so it’s the perfect time to make Homemade Blackberry Crisp! This crisp is loaded with juicy blackberries bubbling under the crisp buttery crumble topping! It’s the ideal end-of-summer dessert!


Blackberry Filling:

-5 cups blackberries (fresh or frozen)

-1/4 cup granulated sugar

-3 Tbsp. flour

-Zest from 1 lemon

-Juice from 1/2 a lemon

Crumble Topping:

-1 1/2 cups oats (quick or rolled oats)

-1/2 cup brown sugar, packed

-1/4 cup flour

-1/2 cup melted butter

-1/4 tsp. salt

-1/2 tsp. vanilla extract


1. In a large bowl, add in 5 cups of blackberries, 1/4 cup granulated sugar, 3 Tbsp. flour, Zest from 1 lemon, and Juice from 1/2 a lemon. Stir until combined.

2. Pour the blackberry mixture into a 2-quart baking dish, and spread it out evenly.

3. In a medium-sized bowl, mix together 1 1/2 cups oats, 1/2 cup packed brown sugar, 1/4 cup flour, 1/2 cup melted butter, 1/4 tsp. salt, and 1/2 tsp. vanilla extract.

4. Pour the crumble mixture over the blackberries and spread it out evenly.

5. Bake in a preheated oven at 350 degrees for 30 minutes or until golden brown, and the berries are bubbling through.

6. Let cool slightly before serving.

7. Enjoy!

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


  • Serving Size: 2 scoops
  • Calories: 217

Keywords: blackberry crisp, how to make blackberry crisp, blackberry crisp recipe