Holiday Whipped Feta Dip.

If you’re looking for a crowd-pleasing appetizer this Holiday season, look no further because this is it! This Whipped Feta Dip is creamy, silky smooth, and topped with pomegranate seeds, chopped pecans, and some rosemary to finish it off.

We love appetizers, and this just has to be one of our favorites! Like what’s not to love about it? Feta and cream cheese! It’s sure to be a crowd-pleaser with kids and adults alike. And not to mention how pretty it is too. The pomegranates add such a pretty pop of color. We love serving our Whipped Feta Dip with toasted bread! Just cut up a baguette, and toast it in the oven with some olive oil and a pinch of salt. They turn out perfectly crispy and it goes so well with the creamy feta dip.

As always, we hope you guys enjoyed this video, and if you try it comment down below to let us know how it turned out! Also, tag us on our Instagram. -Aubrey and Tara

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Holiday Whipped Feta Dip.


Description

If you’re looking for a crowd-pleasing appetizer this Holiday season, look no further because this is it! This Whipped Feta Dip is creamy, silky smooth, and topped with pomegranate seeds, chopped pecans, and some rosemary to finish it off.


Ingredients

Units Scale

For Whipped Feta Dip:

4 oz. cream cheese, softened

8 oz. feta cheese block

2 Tbsp. olive oil

2 Tbsp. honey

a pinch of salt

For Toppings:

pomegranate seeds

chopped rosemary

chopped pecans


Instructions

1. To a blender or food processor, add in 4 oz. softened cream cheese, 8 oz. feta cheese block, 2 Tbsp. olive oil, 2 Tbsp. honey, and a pinch of salt. Blend that until smooth and creamy. 

2. Transfer to a plate. Smooth the dip out, and top with pomegranate seeds, chopped rosemary, and chopped pecans.

3. Serve with toasted bread and enjoy!

  • Prep Time: 5 mins.
  • Category: Appetizer
  • Method: Blend

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