clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthier Double Chocolate Baked Oats

  • Author: Corrigan Sisters
  • Total Time: 30 mins.
  • Yield: 1 ramekin
  • Diet: Gluten Free


This Healthier Double Chocolate Baked Oats is made from healthy and simple ingredients! It’s moist, ultra chocolatey, and velvety smooth.


-1/2 cup oats (rolled or quick oats)

-1 banana

-1 large egg

-1 Tbsp. maple syrup

-1/2 tsp. vanilla extract

-1/2 tsp. baking soda

-1/4 tsp. salt

-1/4 tsp. espresso powder (optional)

-1 Tbsp. cocoa powder

-1/4 cup chocolate chips + more for top


1. Preheat oven to 350 degrees and grease a 10 oz. ramekin.

2. Blend together all of the ingredients together (other than the chocolate chips) until smooth, and combined.

3. Pour batter into ramekin.

4. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted comes out clean.

5. Let cool for 5 minutes before serving.

  • Prep Time: 2 mins.
  • Cook Time: 25 mins.
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 ramekin
  • Calories: 400

Keywords: baked oats, blended baked oats, chocolate baked oats