-1 cup water
-1 cup milk
-1 cinnamon stick (broken in half)
-2 anise stars
-4 crushed cardamom pods
-1-inch knob of peeled ginger
-2 tsp. white sugar
-2 tea bags (just regular black tea)
1. In a saucepan over medium-low heat, add 1 cup water, 1 cup of milk 1 cinnamon stick, broken in half, 2 anise stars, and 4 crushed cardamom pods. Bring that to a simmer for 2-3 minutes. (Make sure it doesn’t boil!)
2. Now add in 2 tsp. sugar and 2 tea bags. And let that simmer for another 2-3 minutes.
3. Strain the tea into a mug, to remove all the whole spices. And top with cold foam.
- Prep Time: 5 mins
- Cook Time: 5 mins