Warm weather and these Creamy Coconut Mango Popsicles go hand in hand. They are sweet, creamy, refreshing, and only require two ingredients! This recipe is healthy too, and the perfect treat to enjoy on a hot summer day!
3 cups fresh diced mango
1 13.66 oz. can coconut milk
1 Tbsp. maple syrup, optional
1. In a blender or food processor, blend together 3 cups fresh diced mango, 1 13.66 oz can coconut milk, and an optional 1 Tbsp. of maple syrup.
2. Once fully blended, transfer to popsicle the mold, and add in your sticks.
3. Freeze for 6 hours or overnight, and now you’re ready to enjoy!
- Prep Time: 5 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Serving Size: 1 popsicle
- Calories: 150
Keywords: popsicles, mango popsicles, coconut mango popsicles