Description
Today we are sharing our favorite recipe for this Cozy Gingerbread Latte! It’s the perfect warm drink to make this Christmas season. It basically tastes like a gingerbread cookie in drink form, topped with a creamy, perfectly spiced whipped cream!
Ingredients
For the Gingerbread Latte:
2 cups whole milk
2 Tbsp. real maple syrup
1 Tbsp. molasses
1 tsp. ground ginger
1/2 tsp. ground cinnamon
2 tsp. vanilla extract
1/2 cup brewed black coffee (for each mug)
For the Spiced Whipped Cream:
1 cup heavy whipping cream
1/4 cup powdered sugar
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/2 tsp. vanilla extract
Instructions
1. To a small saucepan, add in 2 cups whole milk, 2 Tbsp. real maple syrup, 1 Tbsp. molasses, 1 tsp. ground ginger, 1/2 tsp. ground cinnamon, and 2 tsp. vanilla extract. Give that a quick whisk, then cook over medium-heat until the mixture reaches a simmer. Remove from heat.
2. Now make the spiced whipped cream. In a small bowl with a hand mixer, beat together 1 cup heavy whipping cream, 1/4 cup powdered sugar, 1/4 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 1/4 tsp. ground cloves, and 1/2 tsp. vanilla extract. Beat that until stiff peaks.
3. Pour 1/2 cup brewed black coffee into a mug, and about 1/2 cup of the milk mixture. Mix that together, then add on your spiced whipped cream.
4. Enjoy!
- Prep Time: 2 mins
- Cook Time: 3 mins.
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 200