clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cozy Gingerbread Latte


Today we are sharing our favorite recipe for this Cozy Gingerbread Latte! It’s the perfect warm drink to make this Christmas season. It basically tastes like a gingerbread cookie in drink form, topped with a creamy, perfectly spiced whipped cream!


Units Scale

For the Gingerbread Latte:

2 cups whole milk

2 Tbsp. real maple syrup

1 Tbsp. molasses

1 tsp. ground ginger

1/2 tsp. ground cinnamon

2 tsp. vanilla extract

1/2 cup brewed black coffee (for each mug)

For the Spiced Whipped Cream:

1 cup heavy whipping cream

1/4 cup powdered sugar

1/4 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1/4 tsp. ground cloves

1/2 tsp. vanilla extract


1. To a small saucepan, add in 2 cups whole milk, 2 Tbsp. real maple syrup, 1 Tbsp. molasses, 1 tsp. ground ginger, 1/2 tsp. ground cinnamon, and 2 tsp. vanilla extract. Give that a quick whisk, then cook over medium-heat until the mixture reaches a simmer. Remove from heat.

2. Now make the spiced whipped cream. In a small bowl with a hand mixer, beat together 1 cup heavy whipping cream, 1/4 cup powdered sugar, 1/4 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 1/4 tsp. ground cloves, and 1/2 tsp. vanilla extract. Beat that until stiff peaks.

3. Pour 1/2 cup brewed black coffee into a mug, and about 1/2 cup of the milk mixture. Mix that together, then add on your spiced whipped cream.

4. Enjoy!

  • Prep Time: 2 mins
  • Cook Time: 3 mins.
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 mug
  • Calories: 200