Description

Today we are sharing our favorite recipe for this Cozy Gingerbread Latte! It’s the perfect warm drink to make this Christmas season. It basically tastes like a gingerbread cookie in drink form, topped with a creamy, perfectly spiced whipped cream!

Ingredients

Units Scale

For the Gingerbread Latte:

2 cups whole milk

2 Tbsp. real maple syrup

1 Tbsp. molasses

1 tsp. ground ginger

1/2 tsp. ground cinnamon

2 tsp. vanilla extract

1/2 cup brewed black coffee (for each mug)

For the Spiced Whipped Cream:

1 cup heavy whipping cream

1/4 cup powdered sugar

1/4 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1/4 tsp. ground cloves

1/2 tsp. vanilla extract

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Instructions

1. To a small saucepan, add in 2 cups whole milk, 2 Tbsp. real maple syrup, 1 Tbsp. molasses, 1 tsp. ground ginger, 1/2 tsp. ground cinnamon, and 2 tsp. vanilla extract. Give that a quick whisk, then cook over medium-heat until the mixture reaches a simmer. Remove from heat.

2. Now make the spiced whipped cream. In a small bowl with a hand mixer, beat together 1 cup heavy whipping cream, 1/4 cup powdered sugar, 1/4 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 1/4 tsp. ground cloves, and 1/2 tsp. vanilla extract. Beat that until stiff peaks.

3. Pour 1/2 cup brewed black coffee into a mug, and about 1/2 cup of the milk mixture. Mix that together, then add on your spiced whipped cream.

4. Enjoy!

Prep Time: 2 mins
Cook Time: 3 mins.
Category: Drinks
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 200