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Cinnamon Sugar French Toast Cubes.

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It’s love at first bite with these adorable Cinnamon Sugar French Toast Cubes. Fluffy, sweet, soft, and decadent. Each and every cube is light, having a custardy interior and a crisp and crunchy exterior. Top them off with swirls of Homemade Vanilla Whipped Cream, and you’re all set for the best brunch of your life!


Units Scale

For French Toast Cubes:

1 loaf brioche bread

3 large eggs

1/2 cup milk

2 Tbsp. brown sugar

2 tsp. vanilla extract

1/2 tsp. ground cinnamon

1/4 tsp. freshly grated nutmeg

1 Tbsp. butter

For Cinnamon Sugar Coating:

5 Tbsp. melted butter

3/4 cup white sugar

2 Tbsp. ground cinnamon

For Homemade Vanilla Whipped Cream:

1/2 cup heavy whipping cream

2 Tbsp. white sugar

a splash of vanilla extract


1. Slice the heels of your brioche bread loaf, and slice into 4 very thick slices. Now, cut off all of the edges, and cut each slice into quarters.

2. In a shallow dish beat 3 large eggs. Next, add the 1/2 cup milk2 Tbsp. brown sugar2 tsp. vanilla extract1/2 tsp. ground cinnamon, and 1/4 tsp. freshly grated nutmeg. Whisk that mixture together until combined.

3. Heat a griddle or pan over medium heat, and grease it with 1 Tbsp. butter.

4. Take your bread cubes and dip them into the egg custard for about 2 seconds on each side. Place on the heated griddle, and cook for about 1-2 minutes on all sides.

5. Mix together 3/4 cup white sugar, and 2 Tbsp. ground cinnamon. Brush 5 Tbsp. melted butter onto all of the cooked french toast cubes, and roll in the cinnamon sugar.

6. To make the Homemade Vanilla Whipped Cream, beat together 1/2 cup heavy whipping cream, 2 Tbsp. white sugar and a splash of vanilla extract until stiff peaks. Pipe swirls onto the french toast cubes, and enjoy!

  • Prep Time: 10 mins.
  • Cook Time: 10 mins.
  • Category: Breakfast, Dessert
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 cube
  • Calories: 150