Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Mint Chip Ice Cream Sandwiches!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Corrigan Sisters
  • Total Time: 6 hrs. + 25 mins.
  • Yield: 12 sandwiches 1x

Description

Celebrate the last few weeks of Summer with these Chocolate Mint Chip Ice Cream Sandwiches! A crunchy chocolatey cookie that’s sandwiched between creamy Mint Chip and Dark Chocolate ice cream! These are irresistibly good!


Ingredients

Units Scale

For Chocolate Cookies:

2 sticks (1 cup), softened

1 and 1/2 cups white sugar

1 Tbsp. vanilla extract

2 large eggs, room temp.

2 and 1/2 all-purpose flour

1 cup unsweetened cocoa powder

1/2 tsp. baking soda

1/2 tsp. salt

The Ice Cream:

3 pints Mint Chip or Dark Chocolate Acme Valley Ice Cream


Instructions

For Chocolate Cookies:

1. Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.

2. In a large bowl cream together the butter, sugar, and vanilla extract until light and fluffy, about 3 minutes. Add in two eggs and beat to combine.

3. To the creamed mixture add in the dry ingredients: flour, unsweetened cocoa powder, baking soda, and salt. Beat until a thick dough forms.

4. To a floured surface roll the dough out to a 1/4 inch thick. With a 3.75-inch scalloped cookie cutter, cut out 24 cookies.

5. Transfer the cookies to the baking sheets and poke holes into them using a fork. Bake for 10-15 minutes. Once baked, let the cookies cool completely.

6. To a pan lined with plastic wrap, add 3 pints of softened mint chip (or dark chocolate) Acme Valley Ice Cream. Smooth it down, and freeze for 4 hours or until firm.

7. Once the ice cream is frozen, cut out 12 rounds with a 3.25-inch round cookie cutter. (For this part you have to work somewhat fast, or the ice cream will melt.)

8. Now immediately, place an ice cream round on a faced-down cookie, and place another cookie on top, sandwiching it together.

9. Freeze the sandwiches for 2 hours, for the best results so they hold up well. Enjoy!

  • Prep Time: 10 mins.
  • Freeze Time:: 6 hrs.
  • Cook Time: 15 mins.
  • Category: Dessert
  • Method: Bake/Freeze
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450