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Chocolate Chip Brioche Rolls


Truly, these might be one of our favorite things that we’ve ever made. Soft, fluffy, warm brioche with melty chocolate chips scattered throughout the roll, resulting in a bakery worthy treat!


Units Scale

1 1/2 cups warm milk (heated to 100 F degrees)

6 Tbsp. melted butter (not hot)

1/4 cup white sugar

2 1/4 tsp. active dry yeast

5 cups all-purpose flour + 2 Tbsp. (if needed)

1 tsp. salt

2 large eggs, room temp.

1 cup semi-sweet chocolate chips

1 egg (for egg wash)


1. In the bowl of a stand mixer whisk together 1 1/2 cups warm milk, 6 Tbsp. melted butter, and 1/4 cup white sugar. Next sprinkle in in 2 1/4 tsp. active dry yeast, whisk it in and let it rise for 10 minutes until foamy.

2. Once the yeast has risen add in 5 cups all-purpose flour and 1 tsp. salt. Turn the machine to low, until the dough comes together. Add in 2 large eggs and increase the mixer to medium for about 8-10 minutes. If the dough is too sticky, add in 2 Tbsp. of flour. The dough should be elastic and slightly sticky.

3. Place the dough into a large bowl, cover with saran wrap, and let it rise for 1 hour at room temp. until doubled in size.

4. Once risen, stretch the dough out a bit, and start kneading in 1 cup semi-sweet chocolate chips.

5. Divide the dough into 10 even balls (each 5.6 oz.) and shape them each into smooth round balls. Place the rolls onto a lined baking sheet with parchment paper (make sure to space them out since they do expand quite a bit in the oven). Add on some extra chocolate chips for a pretty presentation.

6. Cover and let the rolls rise for 15 minutes. Then brush with egg wash (whisk together 1 egg), and bake at 350 degrees for 18-20 minutes or until the tops are golden brown.

7. Let them cool a couple minutes before serving, and enjoy!

  • Prep Time: 15 mins.
  • Rise Time: 1 hr. + 15 mins
  • Cook Time: 20 mins.
  • Category: Dessert, Breakfast
  • Method: Bake


  • Serving Size: 1 roll
  • Calories: 400