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Funfetti Sugar Cookies!

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5 from 1 review


These Cookies are soft, chewy, and the sprinkles make them so cute and festive! A simple sugar cookie dough, loaded with colorful sprinkles throughout each cookie. They are so nostalgic, and perfect for a birthday party, or just about any occasion at all!


Units Scale

3/4 cups softened butter

1 cup white sugar

1/4 cup light brown sugar, packed

1 large egg, room temp.

1 tsp. vanilla extract

2 1/4 cups all-purpose flour

3/4 tsp. baking soda

1/2 tsp. cream of tartar

1/2 tsp. kosher salt

1/2 cup rainbow sprinkles


1. Line a large baking sheet with parchment paper, and preheat the oven to 350 degrees F.

2. In a large bowl, with an electric hand mixer, cream together 3/4 cups softened butter, 1 cup white sugar, and 1/4 cup packed light brown sugar. Cream until light and fluffy, about 2 minutes.

3. Add in 1 large egg, and 1 tsp. vanilla extract. Beat that until fully combined. Now, add in 2 1/4 cups all-purpose flour, 3/4 tsp. baking soda, 1/2 tsp. cream of tartar, and 1/2 tsp. kosher salt.  Beat that until a soft dough forms.

4. Once a dough forms, fold in 1/3 cup rainbow sprinkles, using a spatula. Don’t over-mix the dough. Scoop the cookies onto a lined baking sheet and bake in the preheated oven at 350 degrees for 10-12 minutes. Rotate the pan halfway through the baking.

6. Let cookies cool for a few minutes on a cooling rack. Enjoy!

  • Prep Time: 10 mins.
  • Cook Time: 12 mins.
  • Category: Dessert
  • Method: Bake


  • Serving Size: 1 cookie
  • Calories: 200