Description
These Chewy White Chocolate Gingerbread Cookies are sweet, soft, and absolutely delicious! They have that classic gingerbread flavor, from the molasses and all of the cozy spices! The inside of the cookie is warm and soft, and the outside is slightly crisp; the perfect cookie for the Holidays!
Ingredients
Gingerbread Cookies:
2 + 2/3 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1 cup softened butter
3/4 cup dark brown sugar, packed
1/4 cup white sugar
1 large egg
1/3 cup molasses
1 tsp. vanilla extract
Cinnamon Sugar Coating:
1/2 cup white sugar
1 tsp. ground cinnamon
1/2 cup white chocolate chips, melted
Instructions
1. To a small bowl, add in 2 + 2/3 cups all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 tsp. ground cinnamon, and 1/2 tsp. ground ginger. Give that a quick whisk, then set it aside.
2. To a large bowl, with an electric hand mixer, cream together 1 cup of softened butter until light and fluffy. Next, add 3/4 cup packed brown sugar, and 1/4 cup white sugar. Beat that until combined, then add in 1 large egg, 1/3 cup molasses, and 1 tsp. vanilla extract. Beat that until combined.
3. Lastly, add in your dry ingredients, and beat that once more until a dough forms. Scoop your cookies out and roll them in a cinnamon sugar coating, by mixing together 1/2 cup white sugar, and 1 tsp. ground cinnamon. Once rolled in the sugar, place on a lined baking sheet and bake at 350F for 13-15 minutes. Let them cool while melting the white chocolate.
4. Drizzle on the white chocolate, and you are ready to serve!
5. Enjoy!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
