1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

2. In a medium-sized bowl with a hand mixer, cream 1/2 cup softened butter until creamy. Add in 1/2 cup vegetable oil, 1/2 cup white sugar, 1/2 cup powdered sugar, 1 large egg, and 2 tsp. vanilla extract.

3. Beat that until combined, then add in the dry ingredients: 2 cups all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, and the contents of 1 chai tea bag.

4. Beat that again until a very soft dough forms. Cover the bowl with plastic wrap, and chill in the fridge for at least 1 hour.

5. Scoop out 12 cookies onto the lined baking sheet, and bake at 350 degrees for about 13 minutes. Let the cookies cool while making the icing.

6. To make the Eggnog Icing in a small bowl, whisk together 1 cup powdered sugar, 1/4 tsp. ground nutmeg, 1/4 tsp. ground cinnamon, and 3 Tbsp. eggnog.

7. Spoon the icing over the cooled cookies, sprinkle with a bit of cinnamon, and let the icing harden for about 10-15 minutes.

8. Enjoy!