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Kitchen Sink Cookies

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Kitchen Sink Cookies! Chewy, chocolatey, crunchy, and so so good!  These are loaded with chopped chocolate, toffee shards, pretzels pieces, and last but not least, crushed potato chips! These cookies are the best of both worlds, with the sweet and salty combination!


Units Scale

1 & 1/2 stick butter (12 Tbsp.)

3/4 cup white sugar

1/4 cup & 2 Tbsp. brown sugar, packed

2 large eggs

1 tsp. vanilla extract

1 & 3/4 cups + 2 Tbsp. flour

1/2 tsp. salt

3/4 tsp. baking soda

4 oz. semi-sweet chocolate bar, chopped

2/3 cups pretzels (halved)

2/3 cups crushed wavy potato chips

1 cup toffee pieces


How to Brown Butter:

1. In a medium saucepan add 12 Tbsp. butter, cooking that on medium-low until melted. Once the butter is melted turn the heat up to medium. Shortly, your butter should start to bubble and pop. Stir butter constantly. After a while, the butter will turn foamy. Cook until you see it turn caramel brown. To keep your butter from burning, pour it into a glass bowl. Let it cool for 15 minutes.

To Make the Cookies:

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

2. Brown 12 Tbsp. of butter.

3. In a medium-sized bowl, whisk together the cooled browned butter with white sugar, packed brown sugar, vanilla extract, and 2 large eggs. Whisk until combined. It should have a caramel-like texture.

4. Next, add in your dry ingredients; flour, salt, and baking soda.

5. Mix to combine. Don’t over-mix.

6. To the dough fold in the chopped chocolate, halved pretzels, crushed potato chips, and toffee pieces.

8. Scoop the dough using a large ice cream scoop and place it onto your lined baking sheet about 2 1/2 inches apart.

9. Bake the cookies at 350 degrees for about 15 minutes or until the edges are lightly golden and the center looks slightly under-baked. Halfway through baking, open up the oven and bang the pan a few times to give the cookies a crinkle. Then let them finish baking.

10. Transfer the cookies to a cooling rack and let them cool for 5-10 minutes.

11. Enjoy!

  • Prep Time: 10 mins
  • Cook Time: 15
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 200