Description

If you’re looking for a crowd-pleasing appetizer this Holiday season, look no further because this is it! This Whipped Feta Dip is creamy, silky smooth, and topped with pomegranate seeds, chopped pecans, and some rosemary to finish it off.

Ingredients

Units Scale

For Whipped Feta Dip:

4 oz. cream cheese, softened

8 oz. feta cheese block

2 Tbsp. olive oil

2 Tbsp. honey

a pinch of salt

For Toppings:

pomegranate seeds

chopped rosemary

chopped pecans

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Instructions

1. To a blender or food processor, add in 4 oz. softened cream cheese, 8 oz. feta cheese block, 2 Tbsp. olive oil, 2 Tbsp. honey, and a pinch of salt. Blend that until smooth and creamy.

2. Transfer to a plate. Smooth the dip out, and top with pomegranate seeds, chopped rosemary, and chopped pecans.

3. Serve with toasted bread and enjoy!

Prep Time: 5 mins.
Category: Appetizer
Method: Blend