1. In a large bowl, add in 1 1/2 cups warm water, heated to 110 degrees, and 1 tsp. white sugar. Whisk that, then sprinkle on 2 tsp. of active dry yeast, and let that rise for 5 minutes.

2. To that, add 1 cup all-purpose flour, 2 cups bread flour, and 1 tsp. salt. Mix that in with a wooden spatula, until it forms a dough. Add in 1 Tbsp. olive oil, and mix it into the dough.

3. Cover the dough and let it sit in a warm place for 1 hour and 30 minutes. Once it’s done rising, transfer it to a 9×13 inch pan and stretch it out to the edge of the pan. Cover and let that rise for 30 minutes, stretching it out every 10 minutes.

4. Place on a layer of pepperoni, and evenly spread on 1/2 cup of pizza sauce. Add on 2 cups of cubed mozzarella cheese and another layer of pepperoni.

5. Bake at 500 degrees for 10-15 minutes until golden brown and bubbling. Let it cool for 5 minutes, and slice and enjoy!