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4th of July Berries N’ Cream Snack Cake!

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This sweet Berries N’ Cream Snack Cake is so cute and charming! It’s the perfect 4th of July dessert, and sooo delicious! A soft, fluffy, and moist vanilla cake, generously topped with a delightful cream cheese whipped cream frosting, and of course some strawberries, blueberries, and cherries!



For the Vanilla Cake:

2/3 cup vegetable oil

1/4 cup + 1 Tbsp. greek yogurt

2 large eggs

2/3 cups + 2 Tbsp. white sugar

1 Tbsp. vanilla extract

2 cups all-purpose flour

1 tsp. baking powder

1/4 tsp. baking soda

3/4 tsp. salt

3/4 cup + 1 Tbsp. milk

For Whipped Cream Frosting:

3 oz. cream cheese, room temp.

1/2 cup powdered sugar

1/4 tsp. vanilla extract

1 cup heavy whipping cream

strawberries, blueberries, and cherries (for topping)


1. In a medium-sized bowl, add 2/3 cups vegetable oil, 1/4 cup + 1 Tbsp. greek yogurt, 2 large eggs, 2/3 cups + 2 Tbsp. white sugar, and 1 Tbsp. vanilla extract. Beat that with a hand mixer until fully combined.

2. To that, add 2 cups all-purpose flour, 1 tsp. baking powder, 1/4 tsp. baking soda, and 3/4 tsp. salt. Continue beating that, and once fully combined, slowly add in 3/4 cup + 1 Tbsp. milk.

3. Pour the batter into a lined 8×8 inch baking pan, and bake at 350 degrees for 30-32 minutes, or until a toothpick inserted comes out clean.

4. While the cake is baking, make the frosting. In a medium-sized bowl, beat together 3oz. softened cream cheese, 1/2 cup powdered sugar, and 1/4 tsp. vanilla extract. In a separate bowl, whip up 1 cup of heavy whipping cream until stiff peaks. Fold the whipped cream into the cream cheese mixture.

5. Let the cake cool completely, then frost it, and add halved strawberries, blueberries, and cherries. Now just slice, and enjoy!

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 295