1. In a medium-sized bowl, add 2/3 cups vegetable oil, 1/4 cup + 1 Tbsp. greek yogurt, 2 large eggs, 2/3 cups + 2 Tbsp. white sugar, and 1 Tbsp. vanilla extract. Beat that with a hand mixer until fully combined.

2. To that, add 2 cups all-purpose flour, 1 tsp. baking powder, 1/4 tsp. baking soda, and 3/4 tsp. salt. Continue beating that, and once fully combined, slowly add in 3/4 cup + 1 Tbsp. milk.

3. Pour the batter into a lined 8×8 inch baking pan, and bake at 350 degrees for 30-32 minutes, or until a toothpick inserted comes out clean.

4. While the cake is baking, make the frosting. In a medium-sized bowl, beat together 3oz. softened cream cheese, 1/2 cup powdered sugar, and 1/4 tsp. vanilla extract. In a separate bowl, whip up 1 cup of heavy whipping cream until stiff peaks. Fold the whipped cream into the cream cheese mixture.

5. Let the cake cool completely, then frost it, and add halved strawberries, blueberries, and cherries. Now just slice, and enjoy!